1. What is the date of your event?
2. What time – from when to when?
3. City location?
4. Residence or venue?
5. How many guests?
6. Who/How is food being supplied?
7. Buffet style or formal sit-down?
8. Do you need chafing dishes, serving utensils, plates, tables, chairs, etc.?
9. Do you need help setting up?
10. Do you need help with final clean up?
11. Do you need help with food prep or special menu items?
12. Is the event indoor, outdoor, or both?
1. What is the date of your wedding reception?
2. City location & venue?
3. How many guests?
4. What time will guests arrive at the reception venue?
5. What time to do you want guests to start eating?
6. Who is providing the food?
7. What time to you need to have the venue clean and doors closed?
8. Will this be buffet self-serve style or do you want to plate and serve individually?
9. Do you need rentals (chairs, tables, plates, flatware, glassware, linens, chafing dishes, and serving utensils)?
10. Will you be serving appetizers prior to the meal? If so, is it self-serve or to be passed?
11. Will you be offer a bar/beverage station? If so you need someone to manage drinks?12. Do you have a Day-Of Coordinator or someone developing your reception timeline?
Staffing and Catering Solutions for Events, Parties & Weddings